MMLH2019 / NHML2019
Magyar Mössbauer Laboratóriumok Hálózata / Network of the Hungarian Mössbauer Laboratories
Date: 2019.10.03
Place: Budapest, KFKI Campus Bldg. 1.
Scientific Program (download as PDF)
| 14:00 - 14:10 | Opening, Péter Lévai, Director General, Wigner Research Centre for Physics, Budapest, Hungary |
| 14:10 - 14:40 | Victor Kuncser, National Institute of Materials Physics, Magurele, Romania On the capabilities of Mössbauer spectroscopy to reveal various magneto-functionalities in layered nanosized systems. |
| 14:40 - 15:10 | Dániel Merkel, Wigner Research Centre for Physics, Budapest, Hungary Tailoring magnetism in FeRh thin film. |
| 15:10 - 15:40 | Marcel Miglierini, Slovak University of Technology in Bratislava and Slovak Spectroscopic Society, member of the Association of Slovak Scientific and Technological Societies, Bratislava, Slovakia Nuclear Resonances in the Study of Metallic Glasses. |
| 15:40 - 16:00 | coffee break |
| 16:00 - 16:30 | Hartmut Spiering, Institut für Anorganische Chemie und Analytische Chemie, Johannes Gutenberg Universität Mainz, Mainz, Germany Mystery of Texture. |
| 16:30 - 17:00 | Károly Lázár, Centre for Energy Research, Budapest, Hungary Electric explosion of iron alloy ribbons in water and in glycol. |
| 17:00 - 17:30 | Shiro Kubuki, Tokyo Metropolitan University, Japan Mössbauer Study of Iron-silicate Glass-ceramics Prepared from Domestic Waste Slag Exhibiting Visible-light Activated Photocatalytic Effect. |
| 17:30 - 18:00 | Zoltán Németh, Wigner Research Centre for Physics, Budapest, Hungary Comprehensive Mössbauer- and X-ray Spectroscopic Studies on Reengineered Molecular Switches. |
| 18:00 - 18:30 | Maria Gracheva, Faculty of Physics, M.V. Lomonosov Moscow State University, Moscow, Russia, and Laboratory of Nuclear Chemistry, Eötvös Loránd University, Budapest, Hungary Biotransformations of iron minerals by extremophilic microorganisms. |
| 18:30 - 18:35 | Concluding Remarks |
Social Program
19:00 Dinner at a Szép Ilona vendéglő
1021 Budapest, Budakeszi út 3.
